Polish Cusine & Culture at The Red Apple
Location:
(Avondale)
3123 N Milwaukee Ave
Chicago, IL 60618
Class Date(s):
Coming Soon!
About Class & Venue:
Join us for a tasty stop in Poland! Students will enjoy traditional Polish fare prepared by the chefs of Red Apple, while learning about the culture, traditions, and customs of Poland. Taught by Jan Lorys, Director of the Polish Museum of America, this class promises to leave students stuffed with Polish knowledge and delicious food!
If you go to the Red Apple, go hungry. The two-room buffet brimming with Polish food leaves no chance of eating in moderation. Between the ten salads, most of which owe their creamy texture to mayo, you could get your fill without ever tasting an entree. Don't miss the kidney bean salad with crunchy celery and red onion or the corn and rice salad. Red Apple attempts to be vegetarian-friendly, even offering mushroom gravy with rice for an entree, but there's no escaping the spread of meat prepared in countless ways. Try the juicy and subtly spicy Polish sausage with a fork full of sauerkraut or take a stab at the carve-your-own turkey and beef station.—CENTERSTAGE
Tickets:$30 for 1 Ticket / $50 for 2 Tickets / $60 for 3 Tickets
* Menu items are subject to change. To purchase more than 3 tickets contact customer service.
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